Lex: FT’s flagship investment column
圖像來源，China News Service
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一切的故事，皆来自小麦的“超能力”：经碾磨激活的谷蛋白和醇溶蛋白，在遇水后形成面筋网络，赋予面团弹性和延展性，造就了面制品极强的可塑性。
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"Everyone has been dreaming for 40 years of one robot hand to rule the world. A lot of people think it could be the humanoid hand," says Pierce.